Cocoa Heritage
Cameroon · Est. 2021
We partner directly with 200+ smallholder farms in Cameroon to deliver traceable, certified cocoa products to chocolatiers and manufacturers worldwide.
How We Work
Our vertically integrated supply chain ensures quality, ethics, and traceability at each stage.
01
We work face-to-face with 200+ smallholder farms across Cameroon, eliminating intermediaries and guaranteeing premium pay.
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Chemical-free farming practices preserve Cameroon's extraordinary biodiversity and deliver cleaner, richer cocoa flavors.
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Above-market pricing, safe working conditions, and community investment programs — because great cocoa demands ethical foundations.
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Every batch undergoes ISO-standard testing for moisture, fermentation, and flavor profile before packaging.
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Temperature and humidity-managed transport protects product integrity from our warehouse in Douala to your facility.
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Biodegradable and recycled materials throughout our packaging line, with zero-to-landfill targets by 2026.
Learn moreFull Transparency
Our blockchain system logs harvest location, fermentation data, and quality certificates — giving buyers real-time traceability from GPS coordinates to your container.
Farm · Moungo Region
Harvest
Fermentation
Drying
Quality Sorting
Processing
Factory
Export · Douala Port
Our Heritage
Rooted in the cocoa-rich soils of Cameroon, Cocoa Heritage was founded to bridge the gap between exceptional smallholder farmers and the world's finest chocolate makers. We combine generations of agricultural knowledge with modern logistics and blockchain transparency.
Based in Douala Bonaberie, our team works directly in farming communities — not from a distant office. Every relationship is built face-to-face, every premium is paid in full.
200+
Partner farms across Cameroon
5
Export-grade product lines
3
Active export markets
100%
Fair Trade & Organic certified
Our Range
All products available in bulk, wholesale, and custom-specification orders. Minimum order quantities apply.
Best Seller
Cold-pressed from single-origin Cameroonian beans, our cocoa butter retains its full aromatic profile and maximum nutrient content. Ideal for premium confectionery, cosmetics, and pharmaceutical applications. Available in deodorized and natural variants.
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High Volume
Stone-ground for exceptional flavor intensity. 10–12% fat natural process powder with a deep, complex profile.
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Artisanal
Rich, unrefined cocoa paste for artisanal and industrial chocolate production. 100% cocoa solids, no additives.
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Single Origin
Fully fermented and sun-dried beans from GPS-verified farms. Grade 1 specification available with full CoA.
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Byproduct
Premium cocoa husks for tea infusion, agricultural mulch, biochar production, and craft applications.
InquireGet In Touch
We work with chocolatiers, confectionery manufacturers, cosmetic brands, and commodity importers globally. Tell us what you need — we'll craft a proposal within 48 hours.
+237 677 258 415 · +237 672 102 233
+86 159 1334 0694 (China)
Douala Bonaberie, Cameroon
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